Healthy Vegan Peanut Butter & Chocolate Ice Cream

This Peanut Butter and Chocolate Ice Cream is Vegan and is sweetened with dates. It is so creamy and delicious! 

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Ingredients

12 Medjool Dates (pitted)

2 cans of full-fat coconut milk (14 oz each)

1/2 cup creamy peanut butter 

1/2 cup cacao powder (or cocoa powder)

2 tsp vanilla extract 

1/4 tsp salt

1/2 cup dairy free semisweet chocolate chips

Instructions

1) Freeze your ice cream maker bowl for at least 12 hours.

2) Place the dates in a bowl and cover with hot water for 10-15 minutes 

3) Drain the dates and place them in a blender with coconut milk, peanut butter, cocao powder, vanilla extract & salt. Blend until smooth. 

4) Pour into your ice cream maker and churn until thick, about 20 minutes. 

5) Add chocolate chips and churn for a few more minutes. 

6) Enjoy immediately or freeze in a freezer safe container for 3-4 hours.